Burundi Nemba 48hr Oro Yeast FILTER Size:1KG After moving to a second

After moving to a second hopper and being pulped

The beans are then thoroughly washed to remove all mucilage and sun-dried to 11% moisture content

Rich and balanced with notes of stone fruits

Ngogomo is one of the main stations in the province of Muyinga

frequently high-scoring varieties—Pacas and Pacamara— originated in El Salvador

Burundi Nemba 48hr Oro Yeast FILTER Size:1KG After moving to a secondOrigin: Burundi Region: Kayanza Washing Station: Nemba Altitude: 1700 meters above sea level Variety: Red Bourbon Process: 48hr Yeast Inoculated (Oro) Natural Tasting Notes: Big and funky with notes of snakes, red frogs and green frogs. There are 3,113 smallholders living around Kayanza, Burundi who deliver their cherry to Nemba Washing Station. We are excited to import this coffee from our in country partner Greenco. In addition to operating 13