Baker's Single Barrel 7yr Bourbon Tinta Amar own-rooted Mourvèdre on decomposed limestone

own-rooted Mourvèdre on decomposed limestone and granite soils

The soil is deep

The Maritime Republic

From Barsotti Vineyard their Bone Jolly Gamay is fresh and with notes of red fruit and violet

on the outskirts of the same plateau that contains Saint-Émilion and Pomerol

Baker's Single Barrel 7yr Bourbon Tinta Amar own-rooted Mourvèdre on decomposed limestoneNo two barrels of Bakers are the same. Each barrel sits, patiently aging for a minimum of seven years to extract the notes of vanilla trapped within the charred oak and with Bakers theres no batching or mixing. Each bottle is filled from one singular barrel.