Celler del Roure Cullerot Region_Jarnac but it is still soft

but it is still soft enough to hold on the tongue

Decant this wine for an hour or two before serving to enhance your tasting experience

A well-structured sake that balances acidity with elegant sweetness

Aged for four years

spice and subtle floral notes

Celler del Roure Cullerot Region_Jarnac but it is still softCullerot, which means tadpole, is the white that is made in the old cellar utilizing heirloom and indigenous varieties including Macabeo, Malvasa, Pedro Ximnez, Verdil, and others. The goal is to base the wine on Mediterranean varieties best suited to the region varieties that fully ripen with more modest alcohol levels. The wine finishes its fermentation in amphorae similar to how wine was made in the Mediterranean region in the past.