8" Gyuto Slicer Custom Engraved adding to its strength and

adding to its strength and hardness while imparting extremely high wear resistance

2” AEBL Stainless Steel Satin Finished Blade + Brown Snake Skin Juma Handle + Gcarta Spacer + Black & Burgundy G10 Liners

it is also very easy to sharpen

It also features a full distal taper and flat ground blade with a convex edge for outstanding performance and food release

our modified Santoku has just enough curvature in the belly allowing for a slight rocking motion if desired

8" Gyuto Slicer Custom Engraved adding to its strength andCustom 8" AEBL Steel Satin Finished Blade + Black Paper Micarta +Blue Snake Skin Juma + Multicolor Gcarta + Black & White G10 Liners This is our twist on the classic Gyuto, the Japanese version of the Western chef's knife. Employing full tang construction but slightly thinner than the classic Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping or push cutting. Featuring