Petra 5078 (2.5kg) tomatoes with the ambitious goal to

with the ambitious goal to create the ideal flour to feed and maintain a sourdough starter (either liquid

Whole unpeeled yellow 'piennolo' tomatoes in juice

from Neapolitan-style

Volare Forte is the stronger version of the Volare flour

Can reach 0°C

Petra 5078 (2.5kg) tomatoes with the ambitious goal toPetra 5078 is a wonderful mix of soft wheat flour, wholegrain spelt farro flour, soy flour, and toasted bran. This flour is perfect for creating dough with medium and long proving times, even at controlled temperatures of 4C. This flour develops a strong and flexible gluten network and it's particularly recommended for Roman style pizza and Pinsa. The wholegrain spelt and soy flour contribute to improved digestibility, fragrance, and incredible