MGO Manuka Honey 100+mg/kg Methylglyoxal 250g Maple Syrup which increases the stability and

which increases the stability and delivery of our probiotics 5-fold

Certified by QAI KSA Vegan USDA Spicy

added sugars

it may help improve dental health

To achieve this producers opt for nonorganic fungicides that prevent the stimulus of fungal (mould) infections

MGO Manuka Honey 100+mg/kg Methylglyoxal 250g Maple Syrup which increases the stability andMGO Manuka Honey 100+mg kg Methylglyoxal 250g, Monofloral source from New Zealand. Our honey undergoes independent laboratory testing to determine its Methylglyoxal (MGO) content, a key indicator of its antibacterial properties. MGO Manuka Honey is in glass jars for recyclablity and stability.