Cadenhead's Enigma 15yr Campbeltown Blended Malt CONDRIEU with flavors of lemon curd

with flavors of lemon curd and green apples baked in brioche

Distilled from 90% rye and 10% corn brown sugar

including a three day maceration

Gasq first produced a wine from these vines in 2014

Using traditional production methods all flavors are extracted and blended by hand to ensure the highest possible quality

Cadenhead's Enigma 15yr Campbeltown Blended Malt CONDRIEU with flavors of lemon curdHailing from the west coast town of Campbeltown, this blend of 15 year old Hazelburn and 16 year old Kilkerran whiskey has been tucked away in warehouses maturing, until now. Matured in bourbon casks, it displays fruity notes of papaya, mango, grilled pineapple, and poached pears combined with delicate smoke and melted butter notes.