Guatamala Punda Natural espresso

Guatamala Punda Natural espressoAtitlan is one of Guatemalas eight coffee regions. The soil from this region is extremely rich in organic matter. Ninety percent of the coffee from Atitlan is cultivated along the slopes of the volcanoes that dominate the shores of Lake Atitlan. The Punda is a high scoring natural processed coffee using only ripe cherries. These cherries are delivered daily to the mill called Santa Barbara in a town called Alotenango. At the mill, this coffee is sun

Cupping Notes: At full city roast creamy cocoa dominates a syrupy heavy body

The Mukurwe Mill processes coffees from the general region

100% caffeine free

denser cup than traditional English Breakfast Tea

hardy and earthy and sweet with a creamy mouth feel

Showoff your great taste in local coffee

in order to increase tea consumption in India

Process: Honey Process

South and West by the Oromia Region and on the North by Yirgacheffe

so this term stems from a descriptor of coffee alone

Taste: Black Te rubbed with bergamot citrus oil

The great potential of this region lies in the high quality and hard working families running these small farms