Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo Ideal for pizza

Ideal for pizza

This complete panettone starter kit brings together a live Lievito Madre culture

or a pasta madre)

Compatible with HammerSud HMS8P

Polyphenols content: 573 meq/kg

Molino Mariani Manitaly Manitoba flour from 100% Italian grains (25kg / 55 lbs) evoo Ideal for pizzaUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flour since its inception in 1905. Molino Mariani 'Manitaly' flour, achieves the incredible goal of obtaining Manitoba grade flour using exclusively Italian grains, locally sourced from the Marche region, and using a transparent, traceable supply chain (which can be followed using the QR code provided). This flour is perfect for baking bread,