8.2" Gyuto Custom Santoku resulting in greater control of

resulting in greater control of the knife

We designed the handle to be ergonomic for all hand sizes

2” AEBL Stainless Steel Satin Finished Blade + Layered Carbon Fiber + Dual Color Gcarta + Ivory Juma + Red & Black G10 Liners

2” AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Handle + Copper & Carbon Spacer + Layered Carbon Fiber Bolster+ Red & Black G10 Liners

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8.2" Gyuto Custom Santoku resulting in greater control ofCustom 8. 2 AEBL Stainless Steel Hand Satin Finished Blade + Black Paper Micarta + Multicolor G Carta + Red Snake Skin Juma + Black & Yellow G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping