Cantabrian Anchovies in Extra Virgin Olive Oil kitchen and resistant to chips

and resistant to chips

featuring a beautiful floral pattern

Crafted from high-quality European carbon steel with a PFOA-free non-stick coating

Covered Dutch Oven

Carbon steel is easily seasoned

Cantabrian Anchovies in Extra Virgin Olive Oil kitchen and resistant to chipsSay hello to the richest, butteriest anchovies that have ever touched your lips. Made for eating atop a piece of fresh sourdough, slathered in good butter. Our anchovies are: Caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Sourced from Europe's only MSC certified sustainable anchovy fishery. Semi preserved through a salt curing process that lasts for an average of six eight months. Hand packed by a third