2019 Nebbiolo Skin contact Decant and enjoy

Decant and enjoy

Changes within 24 hours are up to the discretion of the organisers

James Suckling - 95 Points

Enjoy now or over the next 5 years

The palate offers an attractive tartness with lemon and pith leading to well-integrated phenolics

2019 Nebbiolo Skin contact Decant and enjoySourced from 13 clones from the Lampia, Michet, Ros, Ciavannescia & Bolla biotypes, the 2019 Nebbiolo comes from warm growing season typical of the Heathcote region. These unique plantings were picked separately and fermented in 5 batches ensuring ripe tannins and bright acidity whilst maintaining the unique profile of each biotype, before seeing 45 days of post ferment maceration & two years of barrel ageing in large format bott in the winery.