Orenga de Gaffory, Patrimonio Rouge 2020 Wechsler Sweetness is balanced by a

Sweetness is balanced by a nervy cooking apple sharpness

There is a real intensity and drive to the fruit

35% Cabernet Sauvignon

1992 or even 2011 but this has more grace and precision

It is great with a wide range of food from fish to duck to red fruits and desserts

Orenga de Gaffory, Patrimonio Rouge 2020 Wechsler Sweetness is balanced by a90% Nielucciu (a clone of Sangiovese), 10% Grenache. 100% de stemmed, macerated for 15 to 20 days, matured in stainless steel. Dark purple colour with a hint of tawny, with a full and rich palate. Rich and ripe flavours of red fruit, spice and earth. Tannins are structured yet supple. This is fruit forward and light yet with a little richness and weight. Serve just a little chilled.