WA BREW | WINE-FERMENTATION ANAEROBIC NATURAL | MENGLIAN, YUNNAN, CHINA | FILTER | 200G coffee Another benefit of this multi-staged

Another benefit of this multi-staged approach is flexibility

We support each other

Origin: Baoshan

you can always use a fork)

and trees and the coffee

WA BREW | WINE-FERMENTATION ANAEROBIC NATURAL | MENGLIAN, YUNNAN, CHINA | FILTER | 200G coffee Another benefit of this multi-stagedWA BREW Inspired by traditional brewing methods of the Wa people Processing: Wine Fermentation Anaerobic Natural Varietal: Catimor Farm: Tian Yu Co Op Region: Mang Mao, Menglian, Pu'er, Yunnan, China Altitudes: 1400 1700masl Producer: Ye Ping Tasting Notes: Corn Spirits kiwifruits marmalade cacao The mountain ranges of Yunnans southwest, bordering Myanmar, are known for producing excellent coffee and tea. These lands have also been home to the Wa