Cooking for Company (1950) Richard Wolffe Sherman shares easy-to-follow
$15.00
Description
Sherman shares easy-to-follow
presentation - even suggestions for table decoration
Each chapter of this luxurious book is based on one of those food halls and the wide variety of tempting delicacies it contains
the recipes in The Ramadan Cookbook make it possible for readers to share simple
vibrant fruits
Cooking for Company (1950) Richard Wolffe Sherman shares easy-to-followby Ruth Teague A party cook book of menus and recipes by Ruth mills Teague. A complete guide to planning, preparing and serving deliciously different meals.
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