Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 The role model has been

The role model has been roughly introduced referring to ISO 21298

The Standard also covers specially cut shaped boards or blocks

such specifications use Resource Type definitions from this document

and there is no agreement between the results of this test and those of ISO 8013

BS EN 60695-11-3 is a European standard and a part of the BS EN 60695 series that discusses the apparatus and confirmational test methods for fire hazard testings

Food processing machinery. Rotating bowl cutters. Safety and hygiene requirements Ingestion-build-86103 The role model has been1 Scope 1. 1 This European Standard specifies requirements for bowl cutters (see figure 1) used when stationary and positioned on the floor or at table height. Bowl cutters are food machines used to process fresh or frozen meat, meat products, fish and vegetables in a rotating bowl. This is performed by means of vertical blades rotating around a nearly horizontal axis. This European Standard deals with all significant hazards, hazardous situations and