PRIME Boneless Ribeye (4 Steaks 16 oz each) Chicken Sausages Our All-natural Angus Bone-In Ribeyes

Our All-natural Angus Bone-In Ribeyes are cut and trimmed into 16 oz steaks

or slow cooking

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boned out and tied back on the roast for cooking

Our butchers use only the outer skirt steak which is more tender and flavorful

PRIME Boneless Ribeye (4 Steaks 16 oz each) Chicken Sausages Our All-natural Angus Bone-In RibeyesThe Ribeye steak is wildly popular because it is the most well marbled of all the steaks. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover. Our PRIME Ribeyes are cut and trimmed into 16 oz steaks individually vacuum sealed for freshness. The Best Quality