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Via de la Plata Cava Brut Nature Size:Each Until that time

$18.00

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Description

Until that time

with floral notes and hints of ripe fruit

Eigashima Shuzo holds Japan’s first whisky license

continuing the “vigneron” tradition his family fostered in the region

ripe plums and pencil shavings with hints of sauteed herbs and beef drippings

Via de la Plata Cava Brut Nature Size:Each Until that timeVia de La Plata is made from a blend of Macabeo and Parellada with long lees aging and second fermentation in bottle. This cava is zero dosage. It is medium bodied with notes of bright green fig, green plum, and flaky puff pastry. This would go great with tapas, seafood paella, and weekend brunches!

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