La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl 39 with vinegary fruit shrub notes

with vinegary fruit shrub notes jumping out of the glass - a sharp sourness overlaid with sweet lemons

sweet raisin

Nose: Creamy with some soft whipped cream and fudge

Palate: The mint notes deliver a fresh and vibrant opening alongside some citrus fruits and organic herbal notes

over the years its become one of the most loved Scottish single malts in the world

La Venenosa Raicilla Sierra Occidental de Jalisco 42% 70cl 39 with vinegary fruit shrub notesThe agave is roasted in a wood fired adobe oven and he uses wild yeasts to ferment the aguamiel, or must, in 200 litre vats. Distillation is performed in an arabic philippino still and bottled after only one pass. Official tasting notes Nose: Pungent, with vinegary fruit shrub notes jumping out of the glass a sharp sourness overlaid with sweet lemons, apples and grapes. Sweetness is at the heart of this, with syrupy notes balanced by the sourness and