Kenya Jagwan PB Filter Size:250 grams followed by a 36-hour anaerobic

followed by a 36-hour anaerobic fermentation in bags

and they know that receiving cherry immediately after harvest is crucial to quality

Along its journey

East Timor's total production is relatively small at around 160

Whole cherries are placed in sealed tanks

Kenya Jagwan PB Filter Size:250 grams followed by a 36-hour anaerobicVariety: Batian, Ruiru 11, SL28, SL34 Process: Washed Sweet and syrupy with notes of peach iced tea, honey, citrus, chocolate and lime. This fully washed coffee is produced at Jagwan Farm, owned by the Jackson Wanjohi Ndinah. The estate sits on 1. 8 hectares in Othaya, Nyeri. Cherry is selectively handpicked and then pulped. Coffee is fermented overnight and washed in clean water to remove any remaining mucilage. Wet parchment is transferred to raised