Butler Nephew & Co., 10 Year Old Tawny Port NV Thank you Spontaneous malolactic fermentation in wood

Spontaneous malolactic fermentation in wood precedes maturation in one-third new French oak barriques for eighteen or twenty months

incredible length’

or just on its own after dinner

plummy red with smooth

It is also what we call a "winegrower vintage"

Butler Nephew & Co., 10 Year Old Tawny Port NV Thank you Spontaneous malolactic fermentation in woodButler, Nephew & C. was founded in Oporto in 1730 and we are exclusive importers of these delicious ports in Ireland. The ruby colour of this wine turns to a mellow tawny during the aging process, giving this style its name. Look forward to characteristic smooth, velvety texture, aromas of ripe fruits and dried fruit flavours, with an intense, creamy finish. An excellent dessert wine with cheese, crme brule or fruit tarts.