Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-48068 Concert halls

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Those involved in the interdisciplinary design process

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– it guides users in selecting the most preferable NSS for each application

Starch derivatives. Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups. Method using high-performance liquid chromatography Ingestion-build-48068 Concert halls1 Scope This International Standard describes a high performance liquid chromatographic (HPLC) method for measuring the composition of dextrose solutions, glucose syrups, fructose containing syrups, hydrogenated glucose syrups, sorbitol, mannitol and maltitol. The constituents are mainly glucose, maltose, maltotriose, fructose, sorbitol, mannitol, maltitol and malto oligosaccharides. The use of a column packed with cation exchange resin is essential.