MARCHESI DI BAROLO - BARBARESCO RISERVA devodier Amaro Montenegro is a traditional

Amaro Montenegro is a traditional amaro distilled in Bologna in Italy

These hams are part of a very limited selection

Kalamata olives are the most renowned greek olives

Tasting 2017: The 2017 Sassicaia was expertly built to withstand a long aging future

Arborio: Is an Italian short-grain rice named after the town of Arborio

MARCHESI DI BAROLO - BARBARESCO RISERVA devodier Amaro Montenegro is a traditionalThe grapes are collected exclusively by hand and quickly taken to the cellar where they are destemmed and softly pressed to extract only the most noble and aromatic parts from the skins and the outer portion of the grape. Fermentation takes place at a controlled temperature in thermo conditioned tanks. Maceration lasts for 10 days. Barbaresco Riserva ages two years in the traditional large Slavonian oak barrels. Its peak condition is after it reaches