Bootstrap Decaf – Brazilian Medium Roast Premium Coffee letting the fruit sugars soak

letting the fruit sugars soak into the seed before milling

Chaga is naturally rich in antioxidants

The result: a naturally sweeter cup with rich caramel sweetness

smooth cup

use immersion methods like French press or AeroPress

Bootstrap Decaf – Brazilian Medium Roast Premium Coffee letting the fruit sugars soakStep into a world of smooth satisfaction and bold character with Bootstrap Decaf, a medium roast crafted from premium Brazilian beans grown in the highlands of Minas Gerais. Decaffeinated using the Swiss Water Process, it delivers a clean, chemical free experience while preserving its naturally rich and layered flavor. Flavor Profile Origin: Brazil, Minas Gerais Roast Level: Medium Tasting Notes: Roasted peanut, cherry, caramel Process: Swiss Water