Yellow 'Piennolo' tomatoes pacchetella pizza and it finishes with a

and it finishes with a refined

The recommended hydration with this product is 90%

Metal peel features a neutral anodized head paired with a light blue anodized handle

Liquids (water + eggs): 770–850g total (77–85%)

W: 260-280

Yellow 'Piennolo' tomatoes pacchetella pizza and it finishes with aThese yellow piennolo tomatoes are grown at the feet of the Vesuvio volcano, in nutrient rich soil in what's called "the valley of the giant". They are hand picked by the local community, and immediately preserved. These tomatoes are perfect for making next level pizza sauce, and are divine spread on bruschetta or cooked into a pasta sauce. Specifications: Yellow 'piennolo' tomatoes, sliced open ('pacchetella') and preserved in juice Grown in nutrient