Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs) Rare Find or to use in final

or to use in final mixing together with a preferment (biga/poolish)

An essential tool for serious bakers seeking both technical performance and authentic artisanal results

With stabilized Wheat Germ

Dough capacity: for 1kg of Panettone

Designed for modern artisan baking

Foricher Bagatelle French Rye Flour Seigle T130 CRC® (5kg/11lbs) Rare Find or to use in finalDiscover the artisans choice for rustic bread and sourdough starters with Foricher Rye T130 French Flour. Sourced from French CRC certified crops, this premium rye flour is stone ground, GMO free and ionization free, crafted to deliver consistent, high quality results for artisan baking. With an ash content of 1. 201. 50% and humidity below 15. 5%, it ensures reliable performance in rustic breads and sourdough starters. Excellent for rye bread,