Quinta Nova Vintage Port Size:Each often with a carbonic maceration

often with a carbonic maceration

maloactic fermentation

but mostly for the amazing price points that do not break the bank

The general rule is that Brouilly is the Côte’s slightly softer

dark place

Quinta Nova Vintage Port Size:Each often with a carbonic macerationBlend of more than 30 indigenous varieties from old vines, grown in the sub region of Cima Corgo. No filtration or stabilization. Peppery with exotic compote of dried fruits with mild tannins and a fresh finish. Port houses only declare a vintage in the best years. A rarity in our fast paced, modern times. Though the Amorim family have been leading producers of cork since the 1870s, it wasnt until 1999 that they decided to invest in a winery. They