Kikuichi Cutlery Gyuto Molybdenum 30cm/12.0'' salad-plates 5 because it can be

5 because it can be hardened as hard as all other V-G steels

Durable bamboo is harder than maple

but values the traditional balance

Heat-diffusing base

Wood handles appeal not only to the traditional cook but look amazing in any kitchen

Kikuichi Cutlery Gyuto Molybdenum 30cm/12.0'' salad-plates 5 because it can beThe molybdenum gives this blade a super fine edge ability, these are thinner than their German counterparts and stay super sharp. The GM series is a great value and holds a fantastic edge. This stainless allows for a thin and stiff blade that is easy to care for. This is a great entry level knife that holds a sharp edge. The molybdenum makes the blade hard and has a fine grain. Product Features Blade: Molybdenum AUS10 Stainless Steel HRC: 59 Bevel: