MUSTARD SEEDS Sprouting seeds and a very good source

and a very good source of Folate and Manganese

We use brown onion seed which is the highest quality

It is also a good source of Thiamin

Grown as a micro green to harvest for juicing for which a special juicer will be required

Our Italian mix of Adzuki beans

MUSTARD SEEDS Sprouting seeds and a very good sourceMustard Botanical name: Brassica juncea Mustard is a small, rich brown seed whose sprouts have a very sharp taste, similar to Horseradish. A much loved taste used in recipes around the world. Nurtrional Value: Very low in Saturated Fat and Cholesterol, however very high in Sodium. Germination: 3 10 days depending on the growing conditons.