Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco How to serve Foie Gras

How to serve Foie Gras

Another Sephardic term for this type of dish is hammim

ready to add bold heat and smoky depth to your cooking

A lot of chefs use it in their recipes

It is usually served with beef stew

Kosher Hot Peppers 720ml — Les Domaines des Oliviers Morocco How to serve Foie GrasKosher Hot Peppers fire roasted and preserved the traditional Moroccan way. These tender, flavorful peppers are a staple in North African and Sephardic kitchens, ready to add bold heat and smoky depth to your cooking. Perfect for Taktouka (Moroccan roasted pepper salad), shakshuka, couscous royale, or as a vibrant side dish on your Shabbat table. Just drain, slice, and serve or saut with garlic and spices for an instant flavor boost. Badatz Sheerit