Borgogno Barolo Fossati Producer_Basil Hayden's Distillery The resulting wine is high

The resulting wine is high in natural sugar

The flavours of warming aromatic clove

This whiskey was distilled in July 1982 at various distilleries across Scotland

A mix pack assortment of Specturm's White Chocolate Stout

A serious wine with considerable definition and poise

Borgogno Barolo Fossati Producer_Basil Hayden's Distillery The resulting wine is highUpon organoleptic examination it appears garnet red in color. The scent on the nose is a floral and fruity explosion, where mineral and spicy notes are also very well developed. The taste in the mouth is round, soft, with a very well defined and balanced structure, which contributes to the perfect development of the sequence of flavors that can be felt on the palate.