Ground New Mexico Chile Spicy cardamom has been used to

cardamom has been used to flavor Danish pastries

Leilani's Seasoning Salt

Sprinkle on your Avocado Toast to bring it up a notch

Madame  Pele's Heat our most favorite spice

and many desserts

Ground New Mexico Chile Spicy cardamom has been used toUse: New Mexico chile, which typically grows from a green to a ripened red, is popular in the cuisine of the Southwestern United States, the broader Mexican cuisine, and Sonoran and Arizona cuisine, and an integral staple of New Mexican cuisine. Health Benefits: It has been shown to reduce cholesterol, help stop the spread of prostate cancer cells and lower the risk for developing Type 2 diabetes. Eating a diet rich in chile may also help you lose