Port Dundas 13 Year Old 2004 - Old Particular | Douglas Laing Miyagikyo Mineral-rich chalk and clay-filled soils

Mineral-rich chalk and clay-filled soils

Weighty and mouth-coating with a soft juciness showing notes of orange and anise

and very traditional vitola

This cigar lights up with a kick of flavors and spices

and sugary cinnamon is balanced a bit by the higher proof and a bit of smoke

Port Dundas 13 Year Old 2004 - Old Particular | Douglas Laing Miyagikyo Mineral-rich chalk and clay-filled soilsHere we have a wonderful grain whisky distilled in 2004 at Glasgow's Port Dundas, which sadly closed in March 2010. However, the brilliant Douglas Laing still had some casks of the whisky from days gone by and bottled this particular one after it had aged for 13 years in a refill barrel. This expression was bottled in March 2018 at 48. 4% ABV for the Old Particular range. Tasting Notes Milk chocolate drizzled over summer berries, with a touch of