Guatamala Finca El Injertal production is much the same

production is much the same as in the 15th century

as is tradition

learned about coffee when he visited farms in northern Guatemala

Farm: El Injertal

Cupping Notes: At Full city roast this coffee departs from most African coffees with its refined balance

Guatamala Finca El Injertal production is much the sameFinca El Injertal is located near several springs, which provide water during the dry season, as well as the energy to run the coffee mill. The farm sits on over 200 acres of land. Coffee is grown on 173 acres, while 32 acres are a forest reserve where native species of trees are kept to provide refuge for wildlife. In the 1930s, Jose Olivio Chavez, the founder of El Injertal, learned about coffee when he visited farms in northern Guatemala. He took