Avinyo Cava Brut Reserva Sumoll Often relegated as top-up wine

Often relegated as top-up wine in Kir and vilified as an innocuous little white by most

and pipe tobacco emerge

the sacred skull depicted on our label was inspired by the Aztec Goddess Mictecacihuatl 'Meek-teka-see-wahdl'

Meaning 'Smoky Two' in Scots Gaelic

made with a selection of espadín and tobalá agave between 6 and 8 years old

Avinyo Cava Brut Reserva Sumoll Often relegated as top-up wineA delicious Cava produced from organically farmed grapes. There is 6 grams per liter of dosage here, aged for 20 months on the lees before disgorgement. The blend is 60 percent Macabeo, 25 percent Xarello and 15 percent Parellada, imparting freshness from the high altitude vineyards.