The Bray Cured Charcuterie Experience RGroup_charcuterie-sub Joint a whole duck and

Joint a whole duck and prepare the parts to use

When sir wishes to feast

with black cherry

A delicious charcuterie classic with British meat and a delicious flavour twist

it's excellent in many roles

The Bray Cured Charcuterie Experience RGroup_charcuterie-sub Joint a whole duck andFor 6 People "If you want to be a foodie with credentials, you will need to know how to make your own charcuterie." The Times, 2023 Of our all fantastic charcuterie and butchery courses, this is the big one. A full day, exclusive for your group, taking you from field to fork, foraging to feasting, with butchery, charcuterie, a tour, tasting, lunch and more than 30kgs of product to take away. The Bray Cured Charcuterie Experience is an exclusive day