BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) nuts handmade pasta

handmade pasta

Molino Paolo Mariani originally discovered this wheat variety in French and  began cultivating it in Italy

precise measurements

Made from mirror-polished AISI 304 stainless steel

brown rice flour

BorgoLab Porcini Mushrooms in Olive Oil (190 g / 6.7 oz) nuts handmade pastaBorgoLab's Porcini Mushrooms in Olive Oil (190 g 6. 7 oz) are expertly preserved, retaining their meaty texture without drying. These dense and chewy slices come already seasoned and ready to eat straight from the jar. Renowned chefs around the globe consider porcinis to be the ultimate versatile mushroom, adding an earthy, umami flavor to dishes like bruschetta, stews, omelets, or served as a side for meat and poultry. These mushrooms are also an