The Back in the Day Bakery Cookbook Countryman Press ‘two-legged mutton’ and ‘tlacatlaolli’ (maize-and-man

‘two-legged mutton’ and ‘tlacatlaolli’ (maize-and-man stew)

chaat masala and greens

it is the authority to which cooks have turned for generations

From the Culinary Arts Institute

white sonora berry salad – and much more

The Back in the Day Bakery Cookbook Countryman Press ‘two-legged mutton’ and ‘tlacatlaolli’ (maize-and-manby Cheryl Day and Griffith Day New York Times best seller Southern Independent Booksellers Alliance Cookbook of the Year Fire up your oven with recipes Food & Wine calls down home and fabulous . . . classics with a little something extra. Nationally recognized and locally adored for its decadent homespun desserts and delicious rustic breads, Back in the Day Bakery is a Savannah landmark. As Paula Deen says in her foreword, Cheryl and Griff Day bake