Sakthi Masala Bengal Gram Dhall Flour - 500 GM Everest Ayurveda Chinchadi Thailm It is often consumed in

It is often consumed in the form of a decoction or infusion

Children 3 to 5 gm daily or as directed by the expert

real sandalwood oil

Control the excess oil secretion from the skin

providing a sense of fullness and contentment

Sakthi Masala Bengal Gram Dhall Flour - 500 GM Everest Ayurveda Chinchadi Thailm It is often consumed inSakthi Masala Bengal Gram Dhall Flour Specifications Of Sakthi Masala Bengal Gram Dhall Flour: Make soft and delicious Mysorepak, Boondi, Bajji, Pakoda and Laddus with Sakthi Ingredients Of Sakthi Masala Bengal Gram Dhall Flour: Black gram dhal, salt, citric acid, chilli, sugar, mustard, turmeric, compounded asafoetida, fenugreek, curry leaf, and refined groundnut oil.