Domaine du Pelican "Trois Cepages" Arbois 2022 catalonia South Australia

South Australia

It is medium bodied with notes of bright green fig

Ming River’s fruity sweetness is the perfect counterpoint to the numbing spice of Sichuanese cuisine

run entirely by the sisters of the Monstaero Suore Cistercenci in Lazio

cinnamon and toasted caramel makes it a complex and delightful treat

Domaine du Pelican "Trois Cepages" Arbois 2022 catalonia South AustraliaDomaine du Pelican is a Jura project of Guillaume d'Angerville who is the head of Domaine d'Angerville in Volnay, an ancient estate that once housed the Dukes of Burgundy. "Trois Cepages" is a blend of three red varieties that showcase Jura's unique minerality.