River Cottage Great Pies : pasties, puds and more Coping with death & bereavement learns valuable lessons about the

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River Cottage Great Pies : pasties, puds and more Coping with death & bereavement learns valuable lessons about theAuthor: Alderson, Gelf Cookery by ingredient Published on 26 September 2024 by Bloomsbury Publishing PLC in the United Kingdom. Hardback 256 pages, Fully illustrated with photographs throughout 250 x 183 x 30 872g With an introduction from Hugh Fearnley WhittingstallThe golden crust of a warming pieThe flaky first bite into a Cornish pastyThe soft, moreish encasing of a suet pudding Pastry is the key to the comforting, homely dishes that we all know