Frank August Case Study: 01 High Rye andied orange and macerated citrus

andied orange and macerated citrus fruit flavors are dampened by notes of pine and earl gray tea

and spicy with carbonic notes and plenty of red fruits

Delicate and floral with aromas of apricot

similar to a mango paleta

aged in old barrique

Frank August Case Study: 01 High Rye andied orange and macerated citrusFor the foundational release of Case Study, Frank August hand selected 5 barrels (less than 1,000 total bottles) to be finished in Mizunara, Japanese Oak. Due to the porous nature of Mizunara, each of the 5 barrels was tested every 30 days to monitor the development of the flavor profile impacted by this rare and beautiful wood. After an undisclosed time, the flavor profile evolved into a beautiful bend of butterscotch and baking spices. At this time,