Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore Aromas of black cherry

Aromas of black cherry

ripe strawberries and black current

very click-click Riesling with a core of lime

there is ripe red cherry

this variety expresses the character of the Fontanasanta soil conditions

Emilio Hidalgo, El Tresillo 1874 Amontillado Viejo NV Chateau La Claymore Aromas of black cherryAn extraordinarily complex, savoury, dry Amontillado from Emilio Hidlalgo, which has aged for around 8 years under Flor before 4 more years of oxidative ageing. It tastes like a rich, full oxidised Fino despite the winning notes of dried fruit, old oak and toasted hazelnuts. Powerful and long with a lovely umami driven, almost saline finish, this is one to savour with aged Manchego or a Porcini risotto.