Ethiopia Chelbesa Natural FILTER espresso and it became the Santuario

and it became the Santuario Project

Washing stations make the first payment to farmers between 15 and 30 June

are small actions taken by one family to reduce air contamination and global warming

The coffee is pulped and then placed straight into a sealed steel fermentation tank for about 4 days

Brewer and Scale

Ethiopia Chelbesa Natural FILTER espresso and it became the SantuarioOrigin : Ethiopia Region: Chelbesa, Gedeb, Yirgacheffe Altitude: 1900 2400 meters above sea level Variety: Heirloom Process: Natural Tasting Notes: Sweet and syrupy with notes of apricot jam, cola and blackberry. This coffee comes from the Chelbesa Washing Station in Yirgacheffe. Chelbesa is one of the largest Kebeles or towns in Gedeb. This washing station receives coffee from nearly 500 farmers in the region. Coffees in Ethiopia are typically grown