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Comptoir Libanais: Tony Kitous & Dan Lepard But the after image left

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But the after image left by the rainforest is of something endlessly complex and the paintings seem correspondingly dense

Chapters include the frying pan

Many of the tales are origin stories

Contains biographies of the 19 artists

Steele Rudd

Comptoir Libanais: Tony Kitous & Dan Lepard But the after image leftTony Kitous, Dan Lepard Random House, 12 Sep 2013 Cooking 288 pages For over a decade Tony Kitous has been Britains most passionate provider of contemporary Lebanese and North African food. His restaurants were the first in London to merge traditional Arabic cooking with easy contemporary eating.

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