Mexico, Oaxaca Costa Rica The roast profile for this

The roast profile for this bean is a light roast that produces a clean and juicy cup of coffee that is absolutely delicious

you won't be disappointed with this Costa Rican

this coffee is chocolate-forward with the bittersweet depth of dark chocolate and notes of brown sugar or crème brûlée

This coffee was certified as organic at origin by Mayacert and imported under the National Organic Program (NOP)

300 producer families in the southern San Jose region

Mexico, Oaxaca Costa Rica The roast profile for thisThe Organic Coffee Growers of Oaxaca (CORO) co op, with over 2,500 producers from six indigenous ethnic groups in regions like Caada, Costa, Istmo, Mixtec, Papaloapan, Sierra Norte, and Sierra Sur, produces this strictly high grown (SHG) coffee. The blend includes varieties like Bourbon, Caturra, Catuai, Marsellesa, Sarchimor, and Typica. Its flavors perfectly match my roasting goals of creating a unpretentious, balanced, clean, and delicious coffee.