Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 Inspection methods

Inspection methods

including those responsible for:

for example milk

the problems of interaction between radio receivers and transmitters remain an important class of electromagnetic compatibility (EMC) problem

The following activities are not covered in this part of BS 7121:

Animal and vegetable fats and oils. Determination of phosphorus content - Colorimetric method Ingestion-build-201039 Inspection methods1 Scope This part of ISO 10540 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 C.