Yoredale Wensleydale Rose Wine not as crumbly but smooth

not as crumbly but smooth

The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road

has meandering blue tributaries flowing out to the rind like cracked porcelain and its' rich

brothy and full of umami

this creamy cheese is made with unpasteurised milk and coloured with annatto

Yoredale Wensleydale Rose Wine not as crumbly but smoothA traditional Wensleydale recipe with heaps of character. The traditional upfront lemon yoghurty zing, but a lovely amount of length with a surprising number of notes of the region imparted by its natural rind. Delightfully complex, earthy, mushroom and mineral. The texture is noticeably different to its historical counterparts, not as crumbly but smooth, creamy, and sticky. All tied together provides a different but very welcoming taste experience.