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Specification for tin coated finish on culinary utensils Ingestion-build-111333 health and the environment
Specification for tin coated finish on culinary utensils Ingestion-build-111333 health and the environment
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Description
health and the environment
6 Impacts and risks
BS 3146-2 which has been prepared under the authority of the Iron and Steel and the Non-ferrous Metals Industry Standards Committees
The framework of IMS
methods of testing and required test results
Specification for tin coated finish on culinary utensils Ingestion-build-111333 health and the environmentWhat is BS 3788 Specification for tin coated finish on culinary utensils about? BS 3788 gives specifications for tin coated finish on culinary utensils. BS 3788 specifies requirements for the tin coated finish on culinary utensils and for the purity of the tin to be used in their manufacture and finishing. Note: The title of the publications referred to in BS 3788 are listed on the inside back page. Who is BS 3788 Specification for tin coated finish
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