Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka khichdi mix and cultural significance

and cultural significance

and contribute to overall wellness

and the natural goodness of black pepper in every pinch

and essential minerals

you are helping preserve a rare medicinal grain while supporting sustainable agriculture and indigenous farming communities

Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka khichdi mix and cultural significanceBlack Rice, traditionally known in North East India as Chak Hao, is a rare and ancient indigenous rice variety cultivated in the pristine hill regions of Nagaland and neighbouring states. Revered for its deep purple black colour, nutty flavour, and exceptional nutritional value, this forbidden rice was once reserved for royalty and special occasions. At Staple Kaka, our Black Rice is carefully sourced from tribal farmers who follow natural and